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4 Middle Eastern-Inspired Recipes From Top Chef Canada Host Eden Grinshpan

The food expert serves up big flavors in her debut cookbook, Eating Out Loud.

Recipes

Baharat Whole-Roasted Chicken With Roasted Shallots, Preserved Lemon & Sweet Potatoes

Serving it with preserved lemon gives everything a bright pop, making this dish decadently addictive.

Recipes

Tahini Caesar

Keep the lettuce leaves whole, so you can eat the salad with your hands!

Recipes

Cracked Freekeh With Pomegranate, Walnuts & Mint

Serve as a side with roast chicken or pork chops.

Recipes

Sesame Challah Monkey Bread

Sit around the table with friends and pull it apart with your fingers!

Recipes

Savory Vs. Sweet: Our Favorite Tarts, Pies & Galettes To Try This Weekend

Your family and friends will be asking for the recipes!

Recipes

Ellen Thompson’s Sticky Buns

They’re less doughy than a cinnamon bun, have more brown sugar and the pecans bring a nice crunch.

Recipes

Zucchini Pancakes

These savory pancakes are light in texture but strong on zucchini flavor.

Recipes

Vegetable Pistou

While it’s a simple dish, it’s a true homage to vegetables!

Recipes

Romaine Caesar Gratin

Inspired by chef Laurent Manrique, this is a clever play on a Caesar salad.

Recipes

3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook

Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!

Recipes

Jerusalem Artichoke Soup

You'll love the sweet, nutty flavor and velvety texture.

Recipes

Pappardelle With Venison, Mushrooms & Carrots

The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.

Recipes

Ginger Florentines

Studded with almonds, hazelnuts, crystallized ginger and golden raisins, they are a delicious nutty treat.

Recipes

3 Gourmet Recipes From The New Cookbook, Home Farm Cooking

This tome is split into seasons with menus for each one!