pizza

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20+ Appetizers To Start Your Meal Off Right

From elegant hors d'oeuvres to casual small bites, these recipes go beyond your typical starter soup or salad.

Food

Tomato, Bacon and Blue Cheese Pan Pizza

Try Camilla Wynne's homemade version of her favorite New York slice.

Food

25 Comfort Food Recipes That Will Warm You Up This Winter

Combat the cold weather with these warm and nourishing dishes.

Food

Grilled Potato, Leek & Gorgonzola Flatbread Pizza

Lay out the ingredients on a platter so everyone can customize their own pizza.

Food

10 Homemade Pizza Recipes Your Whole Family Will Love

Skip takeout and indulge in these delectable slices instead!

Food

10 Top Chefs & Foodies Share Go-To Recipes From Their Home Kitchens

Now more than ever, comfort food is what we're craving.

Food

Pizza With Pesto & Fresh Mozzarella

Fall in love with a new type of slice on pizza night!

Food

Try 3 Scrumptious Recipes From The New Cookbook, Perfect Pan Pizza

Peter Reinhart, award-winning author of eight books on bread and baking. shares his secrets to great pan pizza, from memorable crust to cubed — not grated — cheese (who knew?) The cookbook gives step-by-step instructions for making deep dish pies with rimmed baking sheets and deeper pans. Toppings run the…

Food

Grape Tomato And Ricotta Cream Roman-Style Pizza

Try this Grape Tomato And Ricotta Cream Roman-Style Pizza recipe from the cookbook Perfect Pan Pizza by Peter Reinhart. One of the charming qualities of many Roman-style pizzas is that they can be topped after they come out of the oven and can be served both hot or…

Food

Pesto Genovese

Try this Pesto Genovese recipe from the cookbook Perfect Pan Pizza by Peter Reinhart. When I first discovered pesto about forty years ago, I thought that I had gone to heaven. Pesto was so new and different to Americans then. Sadly, we’ve now become too familiar with it,…

Food

White Flour Dough

Try this White Flour Dough recipe from the cookbook Perfect Pan Pizza by Peter Reinhart. This first dough, which makes a 100 percent white flour pizza crust, is the most popular, but the ones that follow, Whole Grain Country-Style Dough (page 29), with variable amounts of whole grain…

Food

How To Make The Best Homemade Pizza

Get our pizza dough recipe that yields restaurant-quality results.

Recipes

Squash, Provolone & Sage Pizza

Other sharper cheeses, such as Gruyère or Italian Fontina, can be used instead of provolone.

Recipes

Roman-Style Puttanesca Pizza

White anchovies (or boquerones) are cured in vinegar then packed in oil. They’re far less salty than typical anchovies and can be found at better fishmongers.

Recipes

Donna Hay’s Cauliflower Pizza With Mozzarella, Kale & Lemon