February 9, 2022
Spanish Niçoise Salad
This French classic takes a holiday to Spain with pimentón vinaigrette, roasted red peppers and Spanish olives. Choose high-quality jarred tuna fillets in olive oil for a luxurious lunch or light dinner.
Yield: Serves 4
- In small bowl, combine shallots, vinegar, paprika, salt and pepper. Gradually whisk in olive oil until emulsified.
- On large platter, artfully arrange ingredients in rows. Serve with vinaigrette on the side.