20+ Appetizers To Start Your Meal Off Right
From elegant hors d'oeuvres to casual small bites, these recipes go beyond your typical starter soup or salad.
4 Middle Eastern-Inspired Recipes From Top Chef Canada Host Eden Grinshpan
The food expert serves up big flavors in her debut cookbook, Eating Out Loud.
Baharat Whole-Roasted Chicken With Roasted Shallots, Preserved Lemon & Sweet Potatoes
Serving it with preserved lemon gives everything a bright pop, making this dish decadently addictive.
Keep the lettuce leaves whole, so you can eat the salad with your hands!
Cracked Freekeh With Pomegranate, Walnuts & Mint
Serve as a side with roast chicken or pork chops.
Sesame Challah Monkey Bread
Sit around the table with friends and pull it apart with your fingers!
Savory Vs. Sweet: Our Favorite Tarts, Pies & Galettes To Try This Weekend
Your family and friends will be asking for the recipes!
Ellen Thompson’s Sticky Buns
They’re less doughy than a cinnamon bun, have more brown sugar and the pecans bring a nice crunch.
These savory pancakes are light in texture but strong on zucchini flavor.
While it’s a simple dish, it’s a true homage to vegetables!
Romaine Caesar Gratin
Inspired by chef Laurent Manrique, this is a clever play on a Caesar salad.
3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook
Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!
Jerusalem Artichoke Soup
You'll love the sweet, nutty flavor and velvety texture.
Pappardelle With Venison, Mushrooms & Carrots
The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.
Studded with almonds, hazelnuts, crystallized ginger and golden raisins, they are a delicious nutty treat.
3 Gourmet Recipes From The New Cookbook, Home Farm Cooking
This tome is split into seasons with menus for each one!